Cynthia Sass is a nationally known nutrition and health expert, based in New York City and Los Angeles. She's one of the few registered dietitians who has consistently worked in nearly every aspect of nutrition communications - as an on staff magazine editor, writer, columnist, blogger, New York Times best selling author, keynote speaker, spokesperson, contributor to a national news network, regular national TV guest, and practitioner.
For years, Cynthia has been a go-to resource for the media. She has appeared on the Today Show, Good Morning America, The Early Show & CBS This Morning, The Rachael Ray Show, The Biggest Loser, The Doctors, The Dr. Oz Show, The Martha Stewart Show, The Revolution, The Nate Berkus Show, Nightline, ABC World News Tonight, CNN, Extra, The Insider, Access Hollywood Live, MSNBC, Fox News Live and others, as well as local television news programs in New York, Los Angeles, Chicago, Philadelphia, Dallas, Houston, Tampa, Seattle, Miami, Cleveland, San Diego, Nashville and Austin. For over eight months, before its cancellation, Cynthia was a weekly guest on the nationally syndicated Morning Show with Mike & Juliet. She was also an ABC News contributor in New York from 2009-2011, until she began splitting her time between New York City and Los Angeles.
Cynthia has conducted well over 2,500 media interviews. She has been quoted in numerous publications, including the New York Times, Wall Street Journal, USA Today, Washington Post, New York Post, Chicago Tribune, LA Times, Reader's Digest, Ladies Home Journal, Woman's Day, Family Circle, Prevention, Cosmopolitan, Redbook, O the Oprah Magazine, Glamour, Seventeen, Real Simple, Fitness, Self, Shape, Health, Men's Health, Women's Health, Marie Claire, Cooking Light, Eating Well, Vegetarian Times, Alternative Medicine, Organic Style, Body & Soul, Runner's World, YM, Cosmo Girl, Cosmo Style, Oxygen, Parenting, US Weekly, In Style and many other national and international publications. Cynthia has also been a guest on several national radio networks including Health Radio Network, Sirius/XM Satellite Radio and NPR, National Public Radio.
Cynthia graduated with highest honors from Syracuse University, where she received a bachelor's degree in nutrition/dietetics (B.S.) and a master's degree in nutrition science with a concentration in counseling (M.A.). She completed a second master's degree in public health (M.P.H.) with a concentration in community and family health education at the University of South Florida, one of only 40 nationally accredited colleges of public health in the country.
Cynthia is a nutritionist and registered dietitian (R.D.), and is Board Certified as a Specialist in Sports Dietetics (C.S.S.D.) by the Academy of Nutrition and Dietetics (AND, formerly the American Dietetic Association). She also completed a personal training certification at the well known Cooper Institute for Aerobics Research in Dallas, Texas, and formal culinary training at the Institute for Culinary Awakening in Portland, Oregon.
Cynthia joined HEALTH magazine as a contributing editor in January 2013. She was a contributing editor at SHAPE magazine from 2008-2012, and previously served as the nutrition director at Prevention magazine. Prior to Prevention, she served on Fitness magazine's advisory board. In addition to her current role at HEALTH, Cynthia is also a contributing editor, columnist, and the sole sports nutritionist for Athletes Quarterly, a publication for and about professional and elite athletes. She is also on the advisory board of Taste of Home and Healthy Cooking magazines.
WRITING & RECIPE DEVELOPMENT
As a freelance food and health writer, Cynthia's articles and recipes have been published in Good Housekeeping, Readers Digest, Ladies' Home Journal, Woman's Day, Family Circle, Prevention, Fitness, Shape, Self, More, Women's Health, Cooking Light, Eating Well, Vegetarian Times, Elle Girl, All You, Parade and other publications. In addition to creating recipes for her own books, as well as magazines, including Every Day with Rachael Ray, Cynthia created all of the recipes found in Dr. Phil's latest #1 New York Times best seller, The 20/20 Diet.
Cynthia's newest cutting edge book, Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast will be released by Harper Collins on March 10th, 2015. Cynthia's previous book S.A.S.S! Yourself Slim Conquer Cravings, Drop Pounds and Lose Inches (Harper Collins, formerly published under a different title) was released January 1, 2011. It soared to #1 in all books on amazon.com by January 5th and debuted at #3 on the January 23rd New York Times best sellers list. Previously Cynthia co-wrote the #1 New York Times best selling book Flat Belly Diet! and she is the creator of its deliciously slimming eating plan. She also co-authored the Flat Belly Diet! Cookbook, another a New York Times bestseller. Additionally Sass is the co-author of the unique personalized food journal entitled The Ultimate Diet Log, as well as the relationship book Your Diet is Driving Me Crazy: When Food Conflicts Get in the Way of Your Love Life, which received a glowing review in the New York Times (7/27/04) and was a finalist in the relationship category of the 2004 Books for a Better Life Awards. Cynthia also contributed to Peter Greenberg's book The Traveler's Diet: Eating Right and Staying Fit on the Road (Villard, 2006).
Cynthia was named one of the Academy of Nutrition and Dietetics' Recognized Young Dietitians of the Year in 2005 and Tampa Dietetic Association's Distinguished Dietitian in 2006.
Cynthia was an adjunct faculty member in the School of Physical Education & Exercise Science at the University of South Florida (the 2nd largest university in the southeast with over 40,000 students) from 2000-2007. She taught undergraduate courses including Personal Wellness and Nutrition for Fitness & Sport. Previously, she was an adjunct at Syracuse University.
Cynthia has spoken at several national conferences including the Academy of Nutrition and Dietetics' Food and Nutrition Conference & Expo, the American College of Sports Medicine's Health & Fitness Summit & Expo, the national Medical Fitness Association Conference, the national Athletic Business conference, the American Occupational Health Conference and others. In addition, she frequently provides nutrition and wellness presentations to corporations, professional associations, community organizations and sports/athletic teams around the country.
Cynthia has worked for medical centers, universities, and fitness/wellness centers in New York, California, Florida, and Texas. She is president of Sass Consulting Services, Inc., which provides food and nutrition, wellness and communications services to corporations, organizations, individuals, athletes, teams, and media outlets. Her many clients have included the New York Yankees, New York Rangers, Philadelphia Phillies, Tampa Bay Rays, Health magazine, Shape magazine, Health Fitness Corporation, Wild Oats Markets (now Whole Foods Market) and Safeway. Cynthia's areas of professional expertise include: sports nutrition; nutrition for fitness, wellness, disease prevention and optimal health; vegetarian and vegan nutrition; natural and organic eating, disordered eating; consumer education; solving couple and family food conflicts; and sane, sustainable weight management.
Cynthia served as a national media spokesperson for the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) from 2001 - 2007. Cynthia was also active in the Tampa Dietetic Association while living in Tampa, Florida. She served as president, webmaster, and media rep for the organization from 2006-2007 and previously served as corresponding secretary. Cynthia was also president of the Delta Kappa chapter of Eta Sigma Gamma, the National Professional Health Education Honorary at the University of South Florida College of Public Health from 2002-2003. Cynthia is a member of several Academy of Nutrition and Dietetics practice groups including: Sports, Cardiovascular and Wellness Nutritionists; Vegetarian Nutrition; Dietitians in Integrative and Functional Medicine; and Hunger and Environmental Nutrition. Cynthia is also an active member of the American College of Sports Medicine.