HIGH-PERFORMANCE NUTRITION SCIENCE & COMMUNICATIONS ADVISOR
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ABOUT CYNTHIA SASS
Cynthia Sass, MPH, MA, RD, CSSD is a nationally known nutrition and wellness expert. She has been a nutrition advisor to Oscar, Emmy, and Grammy winners, Fortune 500 CEOs, pro athletes in numerous sports, and has consulted for seven pro sports teams in the NBA, NHL, NWSL, and MLB, including five seasons with the New York Yankees.
Cynthia currently consults for UCLA’s Executive Health program and maintains a Los Angeles-based consulting practice. Her unique background spans advanced nutrition science and public health training, pioneer credentialing in sports dietetics, and decades of national media experience.
“I adamantly believe in the power of food to optimize health and wellness, prevent disease, and maximize the way you look and feel – inside and out!”
Cynthia has been a board certified specialist in sports dietetics (CSSD) for 20 years and has worked in high-performance nutrition at the highest levels. Her focus includes three main pillars:
GET A FREE GUIDE: RECIPES & MEAL IDEAS FOR PLANT-BASED PROTEIN SOURCES
Inside you’ll find a list of the top gluten-free and soy-free plant-based proteins, ideas for how to enjoy them, and five plant-based recipes.
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CYNTHIA’S SERVICES
NUTRITION COACHING
Cynthia offers concierge nutrition services based on each client’s unique needs.
WRITING & SPEAKING
If you’re interested in Cynthia’s expert take on a range of topics, from protein needs to fasted training - or if you’re interested in hiring Cynthia as a writer - read through the many articles she has written for Health magazine and other publications.
BRAND PARTNERSHIPS
Cynthia selectively partners with plant-based brands who share her passion for supporting optimal mental and physical performance, sustainability, wellness, and longevity.
CORPORATE NUTRITION
Are you a forward-thinking company who believes that your executives and employees should be treated with the same care as elite athletes? Learn how to maximize your workforce.
RECIPE DEVELOPMENT
As a Certified Plant-Based Cook, Cynthia has a great deal of experience creating balanced, nutrient rich, simple and satisfying recipes.